Spec Sheet - P9800.pdf
Hallde CC-32S Combi Cutter
Processes 80 portions/day and 2 kg/minute
Duty cycle: 360kg per day
Bowl: 3 litres gross volume and 1.4 litres net volume
CC-32S is our entry-level combi cutter that is both a vegetable preparation machine and a vertical cutter. It is a table top model designed for small and mid-size kitchens.
- Low weight and handles for easy mobility
- Wide range of cutting tools that can slice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
- The vertical cutting attachments can chop and grind meat, fish, vegetables, fruits, nuts, etc.
- It blends and mixes all sorts of sauces, soups and dressings
- Robustly built in ABS-plastic with an ergonomic user-friendly design
- Designed for restaurants, kindergarten, care homes, canteens, hotels, catering and café/bars
- 2 speeds; 500 rpm low speed veg prep attachment and 1,450 rpm high speed vertical cutter blender
- Patented three arm scraper system
- Easy to clean – all loose parts and the cutting tools can be washed in a dishwasher
- Cutting tools are made in stainless steel and can cut soft and hard products in every shape and size imaginable
