Falcon E3101 4HP Electric General Purpose Oven Range
Spec Sheet - Z6524.pdf
- Full depth heavy duty cast iron hotplates - Allow multiple cooking positions
- Three and four hotplate models available - Provides versatilty for varied menus
- Fast-acting circular hotplates - Reduces heat up times, energy efficient
- Full width, removable drip tray - Retains spillages and keeps unit clean
- Vitreous enamelled oven chamber - Easy to clean and to keep clean
- Wide oven temperature range of 100 - 250°C - Ideal to prepare a wide variety of food
- 900mm ovens have twin doors with individual catches - Retains heat within the oven chamber
- Oven has 5 shelf positions to allow 2 shelf cooking - Versatile, ideal for a wide range of menu items
- Low profile door handles - Reduces intrusion into work space
- Laser-etched control icons - Permanent, indelible markings
Installation Notes - Adequate ventilation must be provided to supply sufficient fresh air and to allow easy removal of any such products that may present a risk to health. Please consult current legislation for details that relate to specific locations. Install unit on a level, fireproof surface in a well-lit position. If floor is made of a combustible material, local fire requirements must be checked to ensure compliance. A clearance of 150mm should be observed between appliance and any combustible wall.
| Specifications | ||
| Dimensions Please refer to spec sheet for complete dimensional information Hob Depth (mm): 845 Hob Height (mm): 890 Width (mm): 900 | | Electrical Rating Oven element (kW): 5.1 Total (kW): 15 |
| Fixtures Hotplates: 4 | Gas or Electric Electrical Supply 1: 400V 3N~ Electrical Supply Required (A): 32 Fuel: Electric Phase Loading L1 (A): 22 Phase Loading L2 (A): 22 Phase Loading L3 (A): 22 | |
| Miscellaneous Weight (kg): 155 | Oven Dimensions Gastronorm Compatibility: 2/1 Oven Depth (mm): 535 Oven Height (mm): 430 Oven Width (mm): 700 Shelf depth (mm): 535 Shelf width (mm): 700 |
